Bulad or dried fish is a major product of the province of Capiz considering that it is blessed with miles and miles of rich coasts. There are several varieties of dried fishes that can be found in Capiz that makes it a captivating land for the middleman sellers of dried fish in Metro Manila. Sellers of dried fish earn a living simply by exporting these to other areas in the country as well as abroad.
Tabagak, dilis, palad, sapsap, and guisao are some of the dried fish that are very popular in the province. The prising of this Capiz product varies seasonally. In addition capizenios love to eat this fish with a little bit of tomato, soy sauce and vinegar. yum.yum.
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