Inzo Arnaldo Village ( the place to be )

Long ago Inzo Arnaldo Village is known as Barangay Kadimahan, after the death of its beloved city mayor Inzo Arnaldo, the people passed a resolution which was approved by the Sangguniang Panlalawigan to change the name of the said barangay to Inzo Arnaldo Village in honor of the late mayor of the city. This is where the name Inzo Arnaldo Village started.

There are seven (7) sitios comprising this  barangay namely, Maabiabihon, Mahidaiton, Malipayon, Mapinasensyahon, Mabinuligon, Matinahuron, and  Mahigugmaon. With patron Saints, San Vicente ferrer, San Jose, Santo Nino and Sagrada Familia.

Inzo Arnaldo Village, located at the center of the city with territorial description: North of Barangay III, South of Barangay Baybay, East of Barangay Banica, and West of Barangay Tanque. With a total population of Five Thousand Seven Hundred eighty Nine (5,789) I can say that this is one of the biggest barangay in the city. Its father in the person of Hon. Regalado V. Capapas, barangay captain keeps this barangay free from unwanted threats like drug addiction, Illiteracy, and other crimes. Through Implementation of programs and projects that are timely and useful for the development of its people.  The people in this barangay are comprised by professionals, businessman, college and high school graduates and out of school youth (osy). Businesses and establishments in this barangay pops from corner to corner, to name a few Carols Square Plaza and Superstar Bazaar, Black and White Supermart, La Estrella Merchandising, Inzo Café, Cebrew, Redsun, Area One, and Soul Superclub a testimony that this barangay is one progressive barangay.

Through the years, Barangay Inzo Arnaldo Village has been making progress not only in its infrastructure facilities, but also in its delicacies that most roxasnon love and crave for. Sweet, Sometimes Spicy, Tender and Juicy this maybe a concrete description of what this first delicacy is, the famous Barbecue… The term as a noun can refer to the meat, the cooking apparatus itself (the "Barbecue Grill” or simply "Barbecue") or to a party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner (Wikipedia).

I don’t know what is in our barbecue that most people love this food. There might be a “GAYUMA” or something that when people eats it, they can’t get over it or maybe it’s because of the people serving it, the love and passion they show in preparing and serving this food makes it attractive and delicious. The cost of this dish ranges from three pesos (P3.00) to ten pesos (P10.00) this varies from “kanto to kanto” or should I say varies from “tindera to tindera”.

The next delicacy is what roxasnon loves to eat after a long day of work. Scrumptious, Sweet, and Healthy, this is usually how I describe this dish.The ever loved BANANACUE. This popular Filipino street food is a skewered fried banana with brown sugar coating. Placed in a stick in a group of two or three this old dish seems to be a favorite of everyone who passed by our barangay.

Delicacies differ from barangay to barangay, from province to province or from city to city. No matter how different or intricate these delicacies are made, the only thing common from all of this is that it makes our faces smile and our tummies full. A true CAPIZ PRODUCT!